The expert knows, salt is not same salt: Fleur de sel (salt flower) is not only rare and precious, it also lends another taste mark than possibly Himalayas salt to the dishes. Ingenious prescriptions from all over the world point which salt or which salty aromatic ingredients are suitable for which preparations best of all to the spice. And where salt is, is his most loyal partner, the pepper, not far. 160 Seiten/pages, Sprache/language: deutsch, 17,95 Euro