The very idea of the kitchen has evolved in the last twenty years, raising it from being a mere service room to a place that encapsulates the informal domestic spirit and is therefore an expression of the personality of the place’s inhabitants. Rather than try and pinpoint a new identity to this crucial domestic space, the book focuses on the design aspects, the materials, and the arrangement of the equipment in a great variety of solutions put forward by designer and manufacturers who have given a facelift to the layout and functions with results that show the growing importance of quality in all aspects of the design. 232 Seiten/pages, Sprache/language: english, 98,50 Euro